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AT WINE KITZ, WE SHARE A PROUD HERITAGE OF HELPING YOU MAKE FANTASTIC WINES FOR ALL OCCASIONS.
**NEW! 2013 Wine Kitz Food & Wine Calendar now available with purchase of a wine kit!**
We serve wine and beer makers from novice to expert; you’ll find everything you need in our store to ensure you make the best quality wine and beer, all at a fraction of the price you would pay at the retail level.
- Friendly, knowledgeable staff
- Clean and welcoming store environment
- State-of-the-art in-store winery services
- High-quality, custom wine kits
- Expert advice and guidance for selections and process
- In-store specials and exclusive offerings
- Satisfaction guaranteed
Along with creative control over the finished product, this adds up to unrivalled value for your hard-earned dollars. We look forward to seeing you in our store soon!
LIMITED RELEASES
NEW! We are very excited to announce the Wine Cellar 2013 varietals! Read on for details, and pre-order yours ASAP.
Petit Verdot (France)
The Region: The Bordeaux region of France is known for its long warm summers and mild winters, and is often called the world’s wine industry capital. The Petit Verdot grapes grown here were traditionally used only in the classic Bordeaux blends, but in recent years they have gained popularity as a single varietal wine and are now grown around the world.
The Wine: A distinctive red wine, Petit Verdot is a deep, bright, purple color with aromas of plum, blackberry and cedar. This full-bodied wine displays flavours of dense, dark fruit such as blackberry, black cherry and dark plum with subtle pepper notes. The wine is well rounded and complex with firm tannins.
The Food: This is a wine that pairs very well with hearty meat dishes or aged cheeses. Lamb chops, roasted dusk, or any barbecued red meat are all great choices to complement the earthy flavours of Petit Verdot.
Sommelier 10L – 13% | Sommelier Reserve 18L – 13.5%
Pre-order deadline over – now in store for those who ordered it
PETIT VERDOT & CELLAR 2013 INTRO. VIDEO:
Müller-Thurgau (Germany)
The Region: Müller Thurgau is one of Germany’s most widely=planted grape as it can be grown in a wide range of climates and soil types. The vines are very productive and early-ripening, making them ideal for cooler, northern regions.
The Wine: Müller-Thurgau was developed in 1882 by Dr. Hermann Müller and is a cross between Riesling and Madeleine Royale. It’s a medium-bodied fruity white wine that is straw yellow in colour. The bouquet is abundant with aromas of sweet peaches and green apples. Lots of ripe fruit on the palate with a refreshing off-dry finish. This wine has a good balance between crispness and softness, best when consumed young.
The Food: Müller Thurgau wines pair well with lighter dishes, such as grilled chicken or fish, salads, pastas with cream sauces, or spicy Asian noodle dishes.
Sommelier 10L – 11% | Sommelier Reserve 18L – 11.5%
Pre-order deadline over – now in store for those who ordered it
CLICK HERE to view Müller Thurgau video
Brunello (Italy)
The Region: The vineyards of the southern Tuscany wine region are the best known producers of Brunello. This area has one of the warmest and driest climates in Tuscany with both intense sunlight and maritime winds. producing aromatic wines with power and complexity.
The Wine: Brunello is a classic Italian wine that originated in the 1800’s. The name Brunello means “little dark one”. This powerful wine is made from a Sangiovese Grosso grape clone. This is a big wine in both body and flavour. It is dry and full-bodied with aromas and flavours of jammy fruit, vanilla, spice and wood. Perfectly balanced acids and tannins create a long, lingering finish.
The Food: Brunello pairs well with red meat, game or poultry. It works especially well with rich, strong cheeses like Pecorino or Parmigiano-Reggiano.
Sommelier 10L – 13% | Sommelier Reserve 18L – 13.5%
Pre-order deadline: February 7th, 2013
