Cool your wort fast and protect your beer — this copper immersion chiller drops boiling wort to pitching temperature in minutes.
Rapid wort chilling after the boil is one of the most impactful steps in beer quality. The copper immersion wort chiller coils sit directly in your boil kettle and connect to your garden hose or tap. Cold water flowing through the copper coils rapidly conducts heat out of the wort, cooling 19–20L from boiling to pitching temperature in 15–20 minutes. Fast chilling reduces DMS formation, precipitates cold break proteins, and gets you pitching sooner.
- Material: food-grade copper coils
- Fits 20-quart and larger brew pots
- Connects to standard garden hose fittings
- Cools 19–20L from boiling to pitching temp in 15–20 minutes
Winemaker's Tip: Sanitize the wort chiller by immersing it in the wort for the last 15 minutes of the boil — the boiling wort sanitizes the outside of the coils before they contact your cooled wort.
Pair with our 20 Quart Brew Pot for a complete homebrewing setup.