Monitor fermentation temperature at a glance — this small floating thermometer fits any carboy or primary fermenter.
Accurate temperature control is one of the most important factors in quality wine and beer production. This small floating thermometer sits in your carboy or fermenter and gives you an instant reading of must or wine temperature. Use it to confirm your fermentation is within the yeast's optimal range and to monitor for signs of a stuck fermentation.
- Style: floating thermometer
- Scale: Celsius and Fahrenheit
- Fits in carboys, jugs, and primary fermenters
Winemaker's Tip: Check temperature before pitching yeast — most wine yeasts work best between 18–22°C. Too cold and the yeast won't activate; too warm and off-flavours can develop.
Also available: Floating Thermometer - Large and Self-Adhesive Digital Thermometer.