Small-batch perfection or the ideal top-up vessel — this 2L glass jug is indispensable for keeping carboys full after racking.
This 2-litre glass jug (half gallon) is a versatile vessel for small experimental batches, mead starters, wine topping up, or any application where you need a small, inert, airtight container. The narrow mouth fits standard stoppers and airlocks, and glass construction ensures zero flavour impact on your wine or mead.
- Capacity: 2 L (approx. half gallon)
- Glass — inert and flavour-neutral
- Narrow mouth — fits standard stoppers
- Suitable for wine, mead, cider, and beer
Winemaker's Tip: Keep a filled 2L jug at the same fermentation stage as your main carboy — use it to top up after every racking and eliminate the oxidizing headspace.
Seal with a Polyseal Screwcap for storage or use a bung and airlock during active fermentation. Also available: Glass Jug - 4L.