The cleanest fermentable sugar for brewing and winemaking — dextrose adds alcohol without adding flavour.
This 1.4kg pack of food-grade dextrose (corn sugar) is perfectly sized for standard homebrew batch priming, small wine chaptalization additions, or nutrient boosting in mead and cider. Dextrose is 100% fermentable and flavour-neutral, making it the preferred choice over table sugar for any application where you want to increase alcohol without affecting taste.
- Weight: 1.4 kg
- Food-grade dextrose (corn sugar)
- 100% fermentable — no residual flavour
- Use: beer priming, wine chaptalization, cider and mead additions
Winemaker's Tip: For beer priming, dissolve dextrose in a small amount of boiling water and cool before adding to your bottling bucket — this ensures even distribution for consistent carbonation across all bottles.
Also available in 22.7kg bulk for high-volume use.