Balance the acidity of any wine, cider, or mead with precision — this Acid Blend combines three naturally occurring fruit acids in one reliable formula.
Acid Blend is a pre-measured mixture of tartaric acid, malic acid, and citric acid that closely mimics the natural acid profile of wine grapes. It's used to increase the titratable acidity (TA) of must or wine that tests too low — below 5.5 g/L for reds or 6 g/L for whites — improving flavour balance, freshness, and microbial stability. Sold in a convenient 200g pack.
- Weight: 200 g
- Blend: tartaric, malic, and citric acid
- Use: increases titratable acidity (TA) in wine, cider, and mead
- Also suitable for fruit wines
Winemaker's Tip: Dissolve Acid Blend in a small amount of warm water or wine before adding to the batch — adding it dry can create localized high-acid zones that take a long time to mix out.