Cabernet Mataro Merlot — Riverland, Australia
| Colour | Style | Body | Oak |
|---|---|---|---|
| Red | Dry | Full | Heavy |
| Alcohol | Volume | Ready In | Yield |
| 13.5% | 14L | 6–8 Weeks | 23 Bottles |
Tasting Notes
- Deep garnet with aromas of blackcurrant, dark plum and cedar
- Complex flavours of dark berry, tobacco and earthy spice
- Firm, structured tannins with a long, polished finish
Food Pairing
Grilled beef, slow-cooked lamb shoulder, mushroom risotto, or aged gouda.
What's Included
- Concentrated Cabernet Sauvignon, Mataro, Merlot juice blend
- Premium grape skins (for enhanced complexity and structure)
- Premium yeast, fining agents, and stabilizers
- Complete step-by-step winemaking instructions
🍷 Made In-Store Option Available
Let our Toronto team craft this wine for you. Choose the Made In-Store option at checkout — your wine will be ready for pickup in approximately 7–10 days. No equipment needed.