Cabernet Shiraz — South Eastern Australia, Australia
| Colour | Style | Body | Oak |
|---|---|---|---|
| Red | Dry | Full | Medium |
| Alcohol | Volume | Ready In | Yield |
| ~13.5% | 10L | 6–7 weeks | 23 bottles (750ml) |
Tasting Notes
- Blackberry, pepper, leather, and toast
- Robust dark fruit with spicy oak
- Full-bodied with a dry, structured finish
Food Pairing
BBQ ribs, grilled sausages, aged cheddar, or hearty beef stews.
What's Included
- 10L premium juice concentrate
- Yeast, nutrients, and additives
- Fining agents and stabilizers
- Labels and step-by-step instructions