Add structure, depth, and aging potential to wines that need it — wine tannin gives body and backbone to fruit wines and light reds.
Wine Tannin (condensed grape tannin powder) is used to add tannin structure to wines that are naturally low in this polyphenol — including most fruit wines, white wines, and light reds. Tannin contributes to the wine's mouthfeel, perceived body, and its capacity to age. It also has mild antimicrobial properties and acts as a natural antioxidant that can extend wine shelf life.
- Food-grade condensed grape tannin powder
- Applications: adds body, structure, and aging potential
- Suitable for fruit wines, whites, and light reds
- Natural antioxidant — improves shelf stability
Winemaker's Tip: Add tannin in small increments and taste after each addition — tannin is easy to over-add and a wine with excess tannin tastes harsh and drying. Start with half the recommended dose.