Never lose your bubbles again — the Pressure Pop champagne stopper reseals any sparkling wine bottle and keeps the fizz for days.
The Champagne Stopper Pressure Pop uses a pump-action mechanism to create an above-atmospheric seal in an opened sparkling wine bottle, actively working to preserve carbonation. Unlike a standard stopper that simply blocks the opening, the Pressure Pop maintains the CO₂ in solution longer, keeping your sparkling wine and cider lively for 2–3 days after opening.
- Pump-action pressure seal for opened sparkling wine
- Keeps bubbles alive 2–3 days after opening
- Fits standard sparkling wine and Champagne bottle necks
- BPA-free materials
Winemaker's Tip: Store sparkling wine bottles upright in the fridge after stopping — horizontal storage under pressure risks slow seepage around the stopper.
For our full sparkling accessories selection, visit the Giftware collection.