The ideal vessel for small batches, topping up, or secondary fermentation — this heavy-duty glass carboy is airtight, flavour-neutral, and built to last a lifetime.
This 11.5L heavy-duty glass carboy is perfect for secondary fermentation, wine aging, experimental small batches, or topping up after racking. Glass is the preferred material for long-term aging — completely inert, it won't absorb flavours or colours, and lets you monitor clarity and colour through the vessel wall. The narrow neck keeps oxygen exposure minimal when fitted with a bung and airlock.
- Capacity: 11.5 L
- Heavy-duty glass construction
- Narrow neck — fits universal bungs and airlocks
- Suitable for wine, beer, mead, and cider
Winemaker's Tip: Use your 11.5L carboy as a top-up vessel after racking — keeping wine to the shoulder of a full smaller carboy eliminates the headspace that causes oxidation.
Also available in 23L and 19L. Protect it with a Carboy Handle.