{"title":"Additives \u0026 Ingredients","description":"\u003cp\u003eFine-tune your wine and beer recipes with quality additives and ingredients from WineKitz Toronto. We carry everything from yeast nutrients and acid blends to fining agents and stabilizers.\u003c\/p\u003e","products":[{"product_id":"acid-blend-large-250g","title":"Acid Blend 200g","description":"\u003cp\u003e\u003cstrong\u003eBalance the acidity of any wine, cider, or mead with precision — this Acid Blend combines three naturally occurring fruit acids in one reliable formula.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcid Blend is a pre-measured mixture of tartaric acid, malic acid, and citric acid that closely mimics the natural acid profile of wine grapes. It's used to increase the titratable acidity (TA) of must or wine that tests too low — below 5.5 g\/L for reds or 6 g\/L for whites — improving flavour balance, freshness, and microbial stability. Sold in a convenient 200g pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 200 g\u003c\/li\u003e\n\u003cli\u003eBlend: tartaric, malic, and citric acid\u003c\/li\u003e\n\u003cli\u003eUse: increases titratable acidity (TA) in wine, cider, and mead\u003c\/li\u003e\n\u003cli\u003eAlso suitable for fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Dissolve Acid Blend in a small amount of warm water or wine before adding to the batch — adding it dry can create localized high-acid zones that take a long time to mix out.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077505663042,"sku":"001776","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811582877762.jpg?v=1779804423"},{"product_id":"bentonite-60g","title":"Bentonite 60g","description":"\u003cp\u003e\u003cstrong\u003eClear your wine naturally — Bentonite is a food-safe clay that attracts and drops proteins and haze-causing particles from wine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBentonite is a naturally occurring volcanic clay used as a fining agent in winemaking to remove heat-unstable proteins, excess tannins, and yeast cells that cause haze. When hydrated and added to wine, the negatively charged clay particles attract positively charged compounds and drag them to the bottom as a compact sediment. Particularly effective for white and rosé wines prone to protein haze.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 60 g\u003c\/li\u003e\n\u003cli\u003eNaturally occurring montmorillonite clay\u003c\/li\u003e\n\u003cli\u003eRemoves proteins, tannins, and yeast cells\u003c\/li\u003e\n\u003cli\u003eBest for white and rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Hydrate Bentonite in warm water for at least 12 hours before adding to wine — dry or poorly hydrated Bentonite doesn't disperse evenly and leaves grainy residue.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor a faster two-step clearing system, follow Bentonite with \u003ca href=\"\/products\/isinglass-100ml\"\u003eIsinglass\u003c\/a\u003e or \u003ca href=\"\/products\/clarokc\"\u003eClaro KC\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077505761346,"sku":"001923","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811582976066.jpg?v=1779804428"},{"product_id":"campden-tablets-100-pot-metabisulphite","title":"Campden Tablets 100 - (Pot. Metabisulphite)","description":"\u003cp\u003e\u003cstrong\u003eThe essential sulfite tablet every home winemaker needs — one Campden tablet per 4.5L adjusts and protects your wine with precision.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCampden Tablets are compressed potassium metabisulphite in tablet form — the same preservative used by commercial wineries worldwide. Each tablet releases a controlled amount of free SO₂ when dissolved in wine, inhibiting oxidation and spoilage organisms. Use to sanitize equipment, treat must before fermentation, and preserve finished wine before bottling. Sold in a 100-tablet pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuantity: 100 tablets\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eDose: 1 tablet per 4.5 L (approx.)\u003c\/li\u003e\n\u003cli\u003eUse: must treatment, preservation, and equipment sanitization\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Crush tablets before dissolving — whole tablets take much longer to dissolve and can create uneven SO₂ distribution in your carboy.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available: \u003ca href=\"\/products\/campden-tablets-50-pot-metabisulphite\"\u003e50-tablet pack\u003c\/a\u003e and \u003ca href=\"\/products\/campden-tablets-20-pot-metabisulphite\"\u003e20-tablet pack\u003c\/a\u003e. For bulk powder, see \u003ca href=\"\/products\/potassium-metabisulphite-50g\"\u003ePotassium Metabisulphite\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077505826882,"sku":"001938","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583041602.jpg?v=1779804514"},{"product_id":"chloroclean-1-kg","title":"Chlorine Detergent (1 kg)","description":"\u003cp\u003e\u003cstrong\u003eStart every batch with a clean slate — this 1kg chlorine detergent is the professional-grade cleaner trusted for removing wine residue and deposits.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProper cleaning is the first and most critical step in preventing spoilage. This 1kg chlorine-based detergent dissolves wine tartrate deposits, protein residue, yeast films, and organic matter from carboys, bottles, tubing, and all winemaking equipment. Use before sanitizing — no cleaner can replace a proper sanitation step, but without cleaning first, sanitizers cannot do their job. Sold in a 1kg pack for larger operations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eChlorine-based cleaning agent\u003c\/li\u003e\n\u003cli\u003eRemoves tartrate deposits, protein films, and organic residue\u003c\/li\u003e\n\u003cli\u003eUse before sanitizing — always rinse thoroughly first\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Never mix chlorine detergent with other cleaning or sanitizing agents — chlorine combined with acids (like citric acid rinses) releases chlorine gas, which is hazardous.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/chlorine-detergent-250g\"\u003e250g\u003c\/a\u003e. Follow cleaning with \u003ca href=\"\/products\/potassium-metabisulphite-50g\"\u003esulfite sanitization\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077505925186,"sku":"001940","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583139906.jpg?v=1779804414"},{"product_id":"citric-acid-1kg","title":"Citric Acid (1kg)","description":"\u003cp\u003e\u003cstrong\u003eVersatile and effective — citric acid adjusts wine acidity, inhibits oxidation, and keeps your equipment sparkling clean.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitric acid is a naturally occurring fruit acid with multiple applications in home winemaking. In wine, it can increase titratable acidity and add a bright, fresh flavour note. It's also an effective cleaner for removing calcium and mineral deposits from carboys, bottles, and equipment when used as a dilute rinse. Additionally, small additions can help inhibit iron-based browning in white wines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eFood-grade citric acid\u003c\/li\u003e\n\u003cli\u003eApplications: acidity adjustment, antioxidant, equipment cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Use citric acid sparingly in wine — too much creates a harsh, tart flavour that's difficult to correct. For general acidity adjustment, Acid Blend provides a more balanced result.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor balanced acidity adjustment, pair with or substitute \u003ca href=\"\/products\/acid-blend-200g\"\u003eAcid Blend\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506154562,"sku":"001942","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583369282.jpg?v=1779804606"},{"product_id":"dextrose-22-7kg-corn-sugar","title":"Dextrose (22.7kg) - Corn Sugar","description":"\u003cp\u003e\u003cstrong\u003eBulk dextrose for serious brewers and winemakers — 22.7kg of pure corn sugar for priming, chaptalization, and nutrient additions at the best price per kg.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 22.7kg (50lb) bulk bag of food-grade dextrose (corn sugar) is designed for high-volume homebrewers and winemakers who go through significant quantities of fermentable sugar. Dextrose ferments cleanly without adding flavour, making it the preferred sugar for bottle-conditioning beer, boosting wine alcohol, and priming cider. Pure monohydrate form ensures consistent dosing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 22.7 kg (50 lb)\u003c\/li\u003e\n\u003cli\u003eFood-grade dextrose (corn sugar)\u003c\/li\u003e\n\u003cli\u003e100% fermentable — leaves no residual taste\u003c\/li\u003e\n\u003cli\u003eUse: beer priming, chaptalization, cider boosting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Weigh dextrose rather than measuring by volume — density variations make volumetric measurement inconsistent. Accurate priming doses prevent under- or over-carbonated beer.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/dextrose-1-4kg-corn-sugar\"\u003e1.4kg\u003c\/a\u003e for smaller batches.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506220098,"sku":"001948","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583434818.jpg?v=1779804513"},{"product_id":"dextrose-1-4kg-corn-sugar","title":"Dextrose (1.4kg) - Corn Sugar","description":"\u003cp\u003e\u003cstrong\u003eThe cleanest fermentable sugar for brewing and winemaking — dextrose adds alcohol without adding flavour.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 1.4kg pack of food-grade dextrose (corn sugar) is perfectly sized for standard homebrew batch priming, small wine chaptalization additions, or nutrient boosting in mead and cider. Dextrose is 100% fermentable and flavour-neutral, making it the preferred choice over table sugar for any application where you want to increase alcohol without affecting taste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 1.4 kg\u003c\/li\u003e\n\u003cli\u003eFood-grade dextrose (corn sugar)\u003c\/li\u003e\n\u003cli\u003e100% fermentable — no residual flavour\u003c\/li\u003e\n\u003cli\u003eUse: beer priming, wine chaptalization, cider and mead additions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: For beer priming, dissolve dextrose in a small amount of boiling water and cool before adding to your bottling bucket — this ensures even distribution for consistent carbonation across all bottles.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/dextrose-22-7kg-corn-sugar\"\u003e22.7kg bulk\u003c\/a\u003e for high-volume use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506285634,"sku":"001290","price":7.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583500354.jpg?v=1779804469"},{"product_id":"dried-elderberries-150g","title":"Dried Elderberries 150g","description":"\u003cp\u003e\u003cstrong\u003eDeep, dark flavour and rich natural colour — dried elderberries bring a uniquely Canadian character to homemade fruit wine and red wine blends.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese 150g dried elderberries are ideal for making traditional elderberry wine — a deeply coloured, full-bodied fruit wine with earthy, jammy character — or for adding colour, tannin, and complexity to light-bodied red wines. Elderberries are exceptionally rich in anthocyanins (natural colour compounds) and tannins, making them one of the most impactful fruit additions available to home winemakers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 150 g\u003c\/li\u003e\n\u003cli\u003eDried elderberries — intense colour and tannin\u003c\/li\u003e\n\u003cli\u003eUse: elderberry wine, colour\/body additions to red wine\u003c\/li\u003e\n\u003cli\u003eHigh in natural anthocyanins and tannins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Rehydrate dried elderberries in warm water for 20–30 minutes before adding to your must — they release colour and flavour more readily when fully hydrated.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eUse in a \u003ca href=\"\/products\/muslin-straining-bag-large\"\u003eMuslin Straining Bag\u003c\/a\u003e during primary fermentation for easy removal.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506383938,"sku":"002058","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583598658.jpg?v=1779804511"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme - 20grams","description":"\u003cp\u003e\u003cstrong\u003eBreak down fruit pectin before it clouds your wine — pectic enzyme is the first step to brilliant clarity in fruit wines and fresh-pressed must.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePectic Enzyme (pectinase) is an essential additive for any winemaker working with fresh fruit or crushed grapes. Natural pectin in fruit forms a gel-like haze in wine that fining agents alone cannot remove. Pectic enzyme breaks down the pectin polymer before fermentation, preventing this haze from ever forming. The result is faster clarification and a brilliant final wine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 20 g\u003c\/li\u003e\n\u003cli\u003eActive ingredient: pectinase (pectolytic enzyme)\u003c\/li\u003e\n\u003cli\u003eUse: pre-fermentation treatment for fresh fruit and grape must\u003c\/li\u003e\n\u003cli\u003ePrevents pectin haze — improves clarity and juice yield\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Add pectic enzyme to your must 12–24 hours before pitching yeast, at a must temperature of 15–22°C — enzymes are temperature sensitive and work poorly below 10°C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506711618,"sku":"002272","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583926338.jpg?v=1779804468"},{"product_id":"potassium-metabisulphite-1kg","title":"Potassium Metabisulphite (1kg)","description":"\u003cp\u003e\u003cstrong\u003eSanitize everything and preserve every batch — this 1kg of potassium metabisulphite is the most essential chemical in any home winery.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePotassium Metabisulphite (K-Meta) is the foundational preservative and sanitizer in home winemaking. It releases sulphur dioxide (SO₂) in solution, which inhibits oxidation and kills or inhibits spoilage organisms including wild yeast, bacteria, and moulds. Use it diluted in water to sanitize all equipment before and after use, and add directly to wine at stabilization to prevent re-fermentation and oxidation. Sold in a 1kg bulk pack for regular use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 1 kg\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium metabisulphite (K₂S₂O₅)\u003c\/li\u003e\n\u003cli\u003eApplications: equipment sanitization and wine preservation\u003c\/li\u003e\n\u003cli\u003eReleases SO₂ to protect wine from oxidation and spoilage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Make a fresh 1% sulfite solution (10g per litre of water) at the start of each winemaking session and use it to rinse all equipment — it's the single most effective spoilage prevention step you can take.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/potassium-metabisulphite-50g\"\u003e50g\u003c\/a\u003e, \u003ca href=\"\/products\/potassium-metabisulphite-250g\"\u003e250g\u003c\/a\u003e, and \u003ca href=\"\/products\/potassium-metabisulphite-25kg\"\u003e25kg\u003c\/a\u003e. For tablet form, see \u003ca href=\"\/products\/campden-tablets-100-pot-metabisulphite\"\u003eCampden Tablets\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506777154,"sku":"002277","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811583991874.jpg?v=1779804446"},{"product_id":"potassium-metabisulphite-25kg","title":"Potassium Metabisulphite (25kg)","description":"\u003cp\u003e\u003cstrong\u003eCommercial-scale K-Meta at home winemaker prices — this 25kg bulk bag of potassium metabisulphite keeps your whole operation protected all season long.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 25kg bulk bag of Potassium Metabisulphite is for serious home winemakers and small winery operations who go through significant quantities of K-Meta during a busy production season. The same food-grade chemical used by commercial wineries for equipment sanitization and wine preservation — just in a scale that makes sense for high-volume producers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 25 kg\u003c\/li\u003e\n\u003cli\u003eFood-grade potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eUse: equipment sanitization and wine preservation at scale\u003c\/li\u003e\n\u003cli\u003eBest for high-volume producers and winemaking clubs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Store bulk K-Meta in an airtight container in a cool, dry location — exposure to humidity causes clumping and gradual loss of potency over time.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/potassium-metabisulphite-1kg\"\u003e1kg\u003c\/a\u003e, \u003ca href=\"\/products\/potassium-metabisulphite-50g\"\u003e50g\u003c\/a\u003e, and \u003ca href=\"\/products\/potassium-metabisulphite-250g\"\u003e250g\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077506875458,"sku":"002284","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584057410.jpg?v=1779804605"},{"product_id":"potassium-metabisulphite-50g","title":"Potassium Metabisulphite (50g)","description":"\u003cp\u003e\u003cstrong\u003eEverything you need to sanitize and protect your first batches — this 50g of K-Meta is the right starter quantity for new home winemakers.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 50g pack of Potassium Metabisulphite is the ideal starting size for new home winemakers or for keeping a small supply on hand for individual batches. The same essential chemical used for equipment sanitization and wine preservation as our larger packs — in a convenient, affordable quantity. Make a 1% solution in water to rinse equipment, or dose wine directly for preservation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 50 g\u003c\/li\u003e\n\u003cli\u003eFood-grade potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eUse: equipment sanitization and wine preservation\u003c\/li\u003e\n\u003cli\u003eStarter size for new winemakers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: A fresh 50g pack goes a long way — a 1% solution uses only 10g per litre of water, giving you five full litres of sanitizing solution from a single pack.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/potassium-metabisulphite-1kg\"\u003e1kg\u003c\/a\u003e, \u003ca href=\"\/products\/potassium-metabisulphite-250g\"\u003e250g\u003c\/a\u003e, and \u003ca href=\"\/products\/potassium-metabisulphite-25kg\"\u003e25kg\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077507039298,"sku":"002279","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584221250.jpg?v=1779804510"},{"product_id":"potassium-sorbate-stabilizer-30g","title":"Potassium Sorbate (Stabilizer) - 30g","description":"\u003cp\u003e\u003cstrong\u003eLock in your wine's sweetness before bottling — potassium sorbate prevents residual yeast from restarting fermentation in your finished wine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePotassium Sorbate is a yeast inhibitor added to wine at stabilization to prevent re-fermentation by any residual yeast. It's especially critical when back-sweetening a wine before bottling — without it, the added sugar provides a nutrient source for any remaining yeast, which can cause refermentation and potentially dangerous pressure build-up in sealed bottles. Always use in conjunction with potassium metabisulphite for complete stabilization.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 30 g\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium sorbate\u003c\/li\u003e\n\u003cli\u003eUse: prevents yeast re-fermentation in wine before bottling or back-sweetening\u003c\/li\u003e\n\u003cli\u003eUse alongside potassium metabisulphite for complete stabilization\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Potassium sorbate does not kill yeast — it only inhibits reproduction. For full protection, always add potassium metabisulphite first, wait 24 hours, then add sorbate before back-sweetening.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077507104834,"sku":"002038","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584286786.jpg?v=1779804412"},{"product_id":"sparkalloid-powder-30g","title":"Sparkalloid Powder 30g","description":"\u003cp\u003e\u003cstrong\u003eAchieve brilliant clarity in even stubbornly hazy wines — Sparkalloid is the hot-mix fining agent that drops what other agents can't.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSparkalloid is a proprietary polysaccharide-based fining agent that works by a different mechanism than clay or protein-based finers. It's particularly effective on wines that remain hazy after Bentonite or chitosan treatments. Dissolved in boiling water and added hot, Sparkalloid forms a gel-like network that traps fine particles and drops them as a compact sediment. Ideal for white and rosé wines with persistent cloudiness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 30 g\u003c\/li\u003e\n\u003cli\u003eHot-mix polysaccharide fining agent\u003c\/li\u003e\n\u003cli\u003eParticularly effective for stubborn haze not cleared by other finers\u003c\/li\u003e\n\u003cli\u003eBest for white and rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Add Sparkalloid hot — dissolve in boiling water for 10 minutes and add to wine while the solution is still warm. Cold Sparkalloid solution doesn't disperse effectively and won't clear the wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077507170370,"sku":"002295","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584352322.jpg?v=1779804604"},{"product_id":"wine-tannin","title":"Wine Tannin","description":"\u003cp\u003e\u003cstrong\u003eAdd structure, depth, and aging potential to wines that need it — wine tannin gives body and backbone to fruit wines and light reds.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWine Tannin (condensed grape tannin powder) is used to add tannin structure to wines that are naturally low in this polyphenol — including most fruit wines, white wines, and light reds. Tannin contributes to the wine's mouthfeel, perceived body, and its capacity to age. It also has mild antimicrobial properties and acts as a natural antioxidant that can extend wine shelf life.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFood-grade condensed grape tannin powder\u003c\/li\u003e\n\u003cli\u003eApplications: adds body, structure, and aging potential\u003c\/li\u003e\n\u003cli\u003eSuitable for fruit wines, whites, and light reds\u003c\/li\u003e\n\u003cli\u003eNatural antioxidant — improves shelf stability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Add tannin in small increments and taste after each addition — tannin is easy to over-add and a wine with excess tannin tastes harsh and drying. Start with half the recommended dose.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077507235906,"sku":"002614","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584417858.jpg?v=1779804508"},{"product_id":"yeast-lalvin-ec-1118","title":"Yeast - Lalvin EC-1118","description":"\u003cp\u003e\u003cstrong\u003eThe champion of challenging fermentations — Lalvin EC-1118 powers through anything from high-sugar musts to stuck ferments to sparkling wine conditioning.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalvin EC-1118 (also known as Champagne yeast or Prise de Mousse) is one of the most reliable and versatile wine yeasts available. It ferments strongly across a wide temperature range, tolerates high alcohol levels (up to 18%), produces minimal volatile acidity, and leaves wines completely dry. Ideal for sparkling wine secondary fermentation, late harvest wines, high-gravity fruit wines, and restarting stuck fermentations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrain: Saccharomyces cerevisiae EC-1118\u003c\/li\u003e\n\u003cli\u003eWeight: 5 g\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 18%\u003c\/li\u003e\n\u003cli\u003eTemperature range: 10–30°C\u003c\/li\u003e\n\u003cli\u003eFermentation character: strong, neutral, very dry\u003c\/li\u003e\n\u003cli\u003eApplications: sparkling wine, late harvest, stuck fermentation rescue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: EC-1118 is a competition killer — if you pitch it into a fermenter where another yeast is struggling, EC-1118 will dominate quickly. Use it intentionally as a rescue yeast, not as a first choice when you want aromatic complexity.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSee also: \u003ca href=\"\/products\/yeast-lalvin-71b-1122-5g\"\u003eLalvin 71B\u003c\/a\u003e for aromatic whites and \u003ca href=\"\/products\/yeast-lalvin-k1-v1116\"\u003eLalvin K1-V1116\u003c\/a\u003e for fruit-forward styles.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077507334210,"sku":"002625","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584516162.jpg?v=1779804405"},{"product_id":"yeast-lalvin-71b-1122-5g","title":"Yeast - Lalvin 71B-1122 5g","description":"\u003cp\u003e\u003cstrong\u003eBring out the best in soft, aromatic wines — Lalvin 71B metabolizes malic acid naturally, giving rosés and fruit-forward whites a rounder, fruitier character.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalvin 71B is a unique wine yeast strain that partially metabolizes malic acid during fermentation — similar to a partial malolactic conversion — which softens a wine's perceived acidity and enhances its fruit character. Particularly suited for rosé wines, semi-sweet whites, Nouveau-style reds, and high-acid fruit wines where a softer mouthfeel is desirable. It also enhances aromatic complexity, producing more esters than neutral strains.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrain: Saccharomyces cerevisiae 71B-1122\u003c\/li\u003e\n\u003cli\u003eWeight: 5 g\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14%\u003c\/li\u003e\n\u003cli\u003eTemperature range: 15–30°C\u003c\/li\u003e\n\u003cli\u003eCharacter: fruity, aromatic, acid-softening\u003c\/li\u003e\n\u003cli\u003eBest for: rosé, semi-sweet white, Nouveau red, fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: 71B is an excellent choice for Ontario Baco Noir and fruit-based wines where malic acid tends to be high — it rounds out the acidity naturally without requiring a separate MLF process.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSee also: \u003ca href=\"\/products\/yeast-lalvin-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e for neutral, high-tolerance applications and \u003ca href=\"\/products\/yeast-lalvin-k1-v1116\"\u003eLalvin K1-V1116\u003c\/a\u003e for fruit-forward intensity.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077507399746,"sku":"002361","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584581698.jpg?v=1779804506"},{"product_id":"yeast-lalvin-k1-v1116","title":"Yeast - Lalvin K1-V1116","description":"\u003cp\u003e\u003cstrong\u003eBring out every nuance of varietal aroma — Lalvin K1-V1116 is the white wine yeast that makes your best grapes taste their best.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLalvin K1-V1116 (also known as Montpellier) is a highly aromatic wine yeast strain selected for its ability to enhance and preserve varietal aromas in white and rosé wines. It produces compounds related to tropical fruit esters, thrives at lower fermentation temperatures, and is highly competitive in must — making it a reliable choice for fragrant whites like Sauvignon Blanc, Gewürztraminer, and Vidal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrain: Saccharomyces cerevisiae K1-V1116\u003c\/li\u003e\n\u003cli\u003eWeight: 5 g\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 18%\u003c\/li\u003e\n\u003cli\u003eTemperature range: 10–35°C\u003c\/li\u003e\n\u003cli\u003eCharacter: highly aromatic, varietal-enhancing, competitive\u003c\/li\u003e\n\u003cli\u003eBest for: white wine, aromatic rosé, fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Ferment K1-V1116 at the lower end of its range (10–15°C) for maximum aromatic expression — warmer fermentations drive off the volatile esters that make this strain worth using.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSee also: \u003ca href=\"\/products\/yeast-lalvin-71b-1122-5g\"\u003eLalvin 71B\u003c\/a\u003e for acid-softening and \u003ca href=\"\/products\/yeast-lalvin-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e for neutral, robust fermentation.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077507465282,"sku":"002627","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584647234.jpg?v=1779804445"},{"product_id":"yeast-energizer-20g","title":"Yeast Energizer 20g","description":"\u003cp\u003e\u003cstrong\u003eGet a healthy, complete fermentation every time — Yeast Energizer supplies the nutrients your yeast needs to start strong and finish dry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYeast Energizer is a complex nutrient blend containing diammonium phosphate (DAP), magnesium sulphate, autolyzed yeast, and vitamins — everything yeast needs to multiply quickly, stay healthy through a full fermentation, and resist common causes of stuck fermentation. Use at pitching time for high-sugar musts, fruit wines, meads, and any fermentation prone to stalling.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 20 g\u003c\/li\u003e\n\u003cli\u003eContains: DAP, magnesium sulphate, autolyzed yeast, vitamins (B complex)\u003c\/li\u003e\n\u003cli\u003eUse: inoculation-time nutrient addition for wine, mead, cider, and beer\u003c\/li\u003e\n\u003cli\u003ePrevents stuck fermentation in high-sugar or high-gravity musts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Add Yeast Energizer in two or three doses during the first 48 hours of fermentation rather than all at once — staggered additions feed the yeast as populations peak and are less likely to produce off-flavours.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/yeast-energizer-100g\"\u003e100g\u003c\/a\u003e for larger operations.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077507530818,"sku":"002623","price":2.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584712770.jpg?v=1779804505"},{"product_id":"grape-concentrate-red","title":"Grape Concentrate - Red 1L","description":"\u003cp\u003e\u003cstrong\u003eBoost your red wine's colour, body, and richness — this concentrated red grape juice intensifies every dimension of your wine with every addition.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Grape Concentrate is a reduced grape juice product that concentrates all the colour compounds, sugars, flavour components, and natural acids of fresh red grapes into a dense, easy-to-use liquid. Add it to light red wines to deepen colour and body, use it to top up a carboy after racking (instead of plain water), or boost a fruit wine's sugar level without changing its volume. A versatile tool for any home winemaker.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVolume: 1 L (concentrated)\u003c\/li\u003e\n\u003cli\u003eRed grape concentrate\u003c\/li\u003e\n\u003cli\u003eApplications: colour and body enhancement, topping up, sugar boosting\u003c\/li\u003e\n\u003cli\u003eNatural grape origin — improves quality while increasing yield\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: When topping up a carboy with grape concentrate instead of wine or water, match the concentration to your existing wine — dilute the concentrate 2:1 with water before adding to avoid creating a noticeable concentration gradient.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available: \u003ca href=\"\/products\/grape-concentrate-white-1l\"\u003eWhite Grape Concentrate 1L\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077507596354,"sku":"001248","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584778306.jpg?v=1779804602"},{"product_id":"grape-concentrate-white","title":"Grape Concentrate - White 1L","description":"\u003cp\u003e\u003cstrong\u003eAdd natural grape richness to your white wine — this white grape concentrate boosts body and sweetness without altering the character of your batch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite Grape Concentrate is a naturally reduced white grape juice product that provides concentrated grape sugars, flavour compounds, and natural acids in a convenient liquid form. Use it to increase body and residual sweetness in light white wines, back-sweeten a dry white before bottling, or top up a carboy after racking without adding plain water. It enriches rather than dilutes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVolume: 1 L (concentrated)\u003c\/li\u003e\n\u003cli\u003eWhite grape concentrate\u003c\/li\u003e\n\u003cli\u003eApplications: body enhancement, back-sweetening, topping up carboys\u003c\/li\u003e\n\u003cli\u003eNatural grape origin — improves quality alongside volume\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Taste the concentrate before adding it to your wine — it's very sweet and concentrated, so a small amount goes further than you expect. Start with a quarter of the estimated dose and adjust.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available: \u003ca href=\"\/products\/grape-concentrate-red-1l\"\u003eRed Grape Concentrate 1L\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077507694658,"sku":"001249","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811584876610.jpg?v=1779804443"},{"product_id":"campden-tablets-50-pot-metabisulphite","title":"Campden Tablets 50 - (Pot. Metabisulphite)","description":"\u003cp\u003e\u003cstrong\u003eThe right amount for one or two serious batches — this 50-tablet Campden pack covers everything from equipment sanitizing to bottling protection.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 50-tablet pack of Campden (Potassium Metabisulphite) is a practical mid-size option for winemakers who produce one or two batches per year and want enough on hand without committing to a 100-pack. Each tablet dissolves to release sulphur dioxide, protecting your wine from oxidation and spoilage organisms at every stage — from must treatment to pre-bottling stabilization.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuantity: 50 tablets\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eDose: 1 tablet per 4.5 L\u003c\/li\u003e\n\u003cli\u003eUse: must treatment, equipment sanitization, wine preservation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Crush tablets finely before dissolving — powdered tablets dissolve in seconds, whole tablets take several minutes and may not fully incorporate before you move on.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available: \u003ca href=\"\/products\/campden-tablets-100-pot-metabisulphite\"\u003e100-tablet pack\u003c\/a\u003e and \u003ca href=\"\/products\/campden-tablets-20-pot-metabisulphite\"\u003e20-tablet pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077516083266,"sku":"001938","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811589595202.jpg?v=1779804455"},{"product_id":"campden-tablets-20-pot-metabisulphite","title":"Campden Tablets 20 - (Pot. Metabisulphite)","description":"\u003cp\u003e\u003cstrong\u003eA starter-friendly supply for your first batches — 20 Campden tablets covers an entire wine kit from equipment sanitizing to bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 20-tablet pack of Campden (Potassium Metabisulphite) is the ideal entry point for new home winemakers or for keeping a small emergency supply on hand. Twenty tablets is enough to treat must, sanitize equipment throughout a batch, and add pre-bottling protection for a standard 23L wine kit. A low-commitment way to stay stocked with the most important additive in winemaking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuantity: 20 tablets\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eDose: 1 tablet per 4.5 L\u003c\/li\u003e\n\u003cli\u003eIdeal starter size for new winemakers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: New to Campden? Start with this 20-pack and get comfortable with dosing and timing before committing to larger quantities.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available: \u003ca href=\"\/products\/campden-tablets-50-pot-metabisulphite\"\u003e50-tablet pack\u003c\/a\u003e and \u003ca href=\"\/products\/campden-tablets-100-pot-metabisulphite\"\u003e100-tablet pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077516148802,"sku":"001938","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811589660738.jpg?v=1779804565"},{"product_id":"malto-dextrine-500g","title":"Malto-Dextrine 500g","description":"\u003cp\u003e\u003cstrong\u003eAdd fullness and body to a thin wine or beer without making it sweeter — malto-dextrine builds mouthfeel naturally and invisibly.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMalto-Dextrine is a non-fermentable carbohydrate derived from corn starch that adds body, viscosity, and mouthfeel to thin wines, beers, and ciders without contributing fermentable sugars or sweetness. Particularly useful for dry wines that taste watery or lack mid-palate weight, or for low-calorie beers where body is sacrificed for lower alcohol. It dissolves easily and has no discernible flavour of its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 500 g\u003c\/li\u003e\n\u003cli\u003eNon-fermentable — adds body without sweetness or alcohol\u003c\/li\u003e\n\u003cli\u003eApplications: body enhancement in wine, beer, and cider\u003c\/li\u003e\n\u003cli\u003eFlavour-neutral — dissolves invisibly in finished product\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Add Malto-Dextrine in small increments (10–20g per 23L) and taste after each addition — it's cumulative and a wine that feels right after the first addition can feel syrupy after too much.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":15077516312642,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811589824578.jpg?v=1779804564"},{"product_id":"yeast-energizer-100g","title":"Yeast Energizer 100g","description":"\u003cp\u003e\u003cstrong\u003eBulk nutrient support for every batch all season long — this 100g Yeast Energizer keeps your fermentations running healthy from pitch to dry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 100g pack of Yeast Energizer provides a full season's supply of fermentation nutrients for active home winemakers. The complex nutrient blend — containing DAP, magnesium sulphate, autolyzed yeast, and B-complex vitamins — supports healthy yeast reproduction and stamina through high-sugar, high-gravity, and challenging fermentations. Ideal for winemakers who regularly make multiple batches of wine, mead, or high-ABV fruit wine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 100 g\u003c\/li\u003e\n\u003cli\u003eContains: DAP, magnesium sulphate, autolyzed yeast, B-complex vitamins\u003c\/li\u003e\n\u003cli\u003eUse: inoculation-time and mid-fermentation nutrient additions\u003c\/li\u003e\n\u003cli\u003ePrevents stuck fermentation in high-sugar musts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: For mead making, split your Yeast Energizer additions into three equal doses at 0, 24, and 48 hours after pitching — this TOSNA (Tailored Organic Staggered Nutrient Additions) approach produces dramatically healthier fermentations and cleaner final meads.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/yeast-energizer-20g\"\u003e20g\u003c\/a\u003e for smaller operations.\u003c\/em\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":15077516443714,"sku":"002623","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/1811589988418.jpg?v=1779804415"},{"product_id":"potassium-metabisulphite-250g","title":"Potassium Metabisulphite (250g)","description":"\u003cp\u003e\u003cstrong\u003eThe right amount of K-Meta for a full production year — this 250g pack gives you more than enough to sanitize and protect every batch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 250g pack of Potassium Metabisulphite is the most practical all-around size for home winemakers producing 2–4 batches per year. At 250g, a single pack provides dozens of sanitizing solution changes, full must treatments, and pre-bottling stabilization doses for multiple carboys. Food-grade quality, stored in a sealed container, this will remain potent for 18–24 months.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeight: 250 g\u003c\/li\u003e\n\u003cli\u003eFood-grade potassium metabisulphite\u003c\/li\u003e\n\u003cli\u003eUse: equipment sanitization and wine preservation\u003c\/li\u003e\n\u003cli\u003eMid-size pack — ideal for 2–4 batches per year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWinemaker's Tip: Store K-Meta in an airtight glass or plastic container away from humidity — this is especially important for the 250g size, where moisture exposure over time will degrade a meaningful portion of your supply.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"\/products\/potassium-metabisulphite-50g\"\u003e50g\u003c\/a\u003e, \u003ca href=\"\/products\/potassium-metabisulphite-1kg\"\u003e1kg\u003c\/a\u003e, and \u003ca href=\"\/products\/potassium-metabisulphite-25kg\"\u003e25kg\u003c\/a\u003e. For tablet form, see \u003ca href=\"\/products\/campden-tablets-100-pot-metabisulphite\"\u003eCampden Tablets\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Kitz Toronto Store","offers":[{"title":"Default Title","offer_id":43324213330097,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/6365\/4722\/files\/7632553148593.jpg?v=1779804532"}],"url":"https:\/\/winekitztoronto.ca\/collections\/additives-ingredients.oembed","provider":"Wine Kitz Toronto Store","version":"1.0","type":"link"}